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Fresher isn’t just better. It’s better for business, too.

At your new local farm, we do things differently. Like using high-tech modular farms to grow incredibly fresh greens for people in and around cities. And creating well-paying jobs for local farmers along the way.  

We’d love to tell you more about our fresh perspective (and produce). We think your customers are going to love being closer to their greens.

Our incredibly fresh greens are always grown around the corner. Never across the country.


Guided by tech, grown with love.

Climate controlled farms with ideal growing conditions, no matter the season.


Nurturing the careers of young farmers.

Our farmers’ average age is 25. They’re highly trained in plant science, food safety, and biosecurity.


Produce that’s peak-season fresh, all year round.

Lasts for weeks, not days, 365 days a year. 100% traceable with zero pesticides or GMOs.

Your customers are shopping local, and they’re willing to pay for quality.


of consumers prefer local to organic.


would buy more local if it was available.


of consumers willingly pay more for local products throughout the store.

We're bringing people closer to their food.

Get to know your greens (and farmer) with our industry-first Transparency Timeline. We believe in 100% transparency from seed to shelf, so you can feel closer to your greens and the farmers who grew them. Simply scan the batch-specific QR code on our 100% recyclable packaging to trace your greens’ journey from seed to shelf.

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And we’re scaling nationally, while growing locally.

For more information, please reach out to

Grand Rapids, MI
Kenosha, WI
Springfield, OH
Shepherdsville, KY