Our mission: To responsibly bring our locally grown food to people in cities around the world, all year round.
People are at the heart of what we do.
At Square Roots, we create meaningful jobs in modern farming. We actively incorporate diversity, equity, and inclusion in our hiring practices and invest in our teams to offer accelerated career paths to all employees.
Our success as a company is defined not just by how much we grow as a business, but also our impact on the planet and the people we serve.
Growing fresh, local food responsibly.
We are committed to bringing local produce to cities using sustainable farming practices to minimize our environmental impact.
- LESS WATER
We use the resources we do need, carefully. Our hydroponic growing systems efficiently recirculate water, growing produce with 95% less water than conventional field farms.
- LESS LAND
Farms do not have to be in fields. We repurpose existing urban infrastructure, like empty parking lots, and use upcycled shipping containers to construct our farms, reducing our impact on the land.
- LESS WASTE
Being closer to your farm has its perks. We build our farms in cities, and pick produce at its peak so you can enjoy fresher greens that last longer in your kitchen.
We are your local farm, doing things a little differently.
Our indoor farms can pop up practically anywhere, including cities that have historically had limited access to fresh, local food. We grow more food using fewer resources. And because our produce arrives in local stores within hours of harvest, we minimize the impact on the environment both in our supply chain and in the surrounding area.
Square Roots is your local farm, 365 days a year. We consistently grow our high-quality produce year round, regardless of weather or season.
Meet our greens.
Grown locally indoors, without pesticides or GMOs, for a more nutritious, flavorful experience.